Half-plateful of chicken rice with mostly skin and bones at airport 'gives S'pore a bad name'
Where can you get the best chicken rice in Singapore?
Definitely not the International Food Hall at Changi Airport's Terminal 4, according to Stomper Hungry.
The Stomper, a Singaporean, visited the Changi Hainanese Chicken Rice stall on Nov 24, at around 9am.
She ordered chicken rice with egg for $6.50, but was left sorely disappointed.
Hungry recounted: "The portion was small, with only half the plate filled. Even the egg was tiny. As for the chicken, it was mostly skin and bones.
"I had expected higher prices at the airport so it's not about the cost, but surely the quality should meet bare minimum standards. This one is embarrassing and gives our food paradise a bad name.
"Tourists visiting Singapore would have heard of our famous chicken rice and might end up eating at this stall since the airport would be their very first stop after landing. They might think that this is the islandwide standard.
"I hope they know that they can get much better chicken rice for half the price at coffee shops and hawker centres."
