Crates of fruits left rotting next to LRT station in Sengkang an 'isolated case', lapse due to CNY period
The food was beyond rescue.
Crates of rotting fruits left behind by a food rescue group next to Thanggam LRT station in Sengkang were an "isolated case".
That was what Food Rescue Sengkang (FRSK) told Stomp.
But according to Stomper Channy, it was a "recurring issue".
"While I understand the importance of food rescue efforts, their careless handling of waste is causing significant hygiene problems in the area," said the Stomper.
"After each food drive, a large pile of rotten or unusable fruits and vegetables is left at the corner of the field next to the bus stop. The pile remains there for days, often until it is eventually collected, attracting rodents and creating a serious risk of infestation.
"There are no proper waste disposal containers in place, such as the large green bins commonly seen in HDB areas, forcing the group to leave the food waste exposed to the public and the elements.
"I have contacted OneService multiple times, and while the issue is temporarily resolved with warnings, the same problem recurs every few weeks."
On Feb 28, the Stomper shared photos of abandoned boxes and crates of produce next to a marquee tent with no one around.
In response to a Stomp query, FRSK co-founder Janet Lee said the problem had already been addressed promptly.
"There was a lapse in clearing as it was CNY period and the town council cleaners have difficulty coping due to the holiday season," said Ms Lee.
"This is not a norm for trash to be left uncleared for days, and it is an isolated case."
Chinese New Year was on Jan 29.
On Feb 24, the non-profit group had posted on its Facebook page an appeal for help to clear the rotten fruits and vegetables.
"The town council's support is insufficient, and during periods of excessive food waste, we face significant challenges," said the post.
"With limited resources as a ground-up initiative, we require external support to advance our cause."
FRSK was launched in 2019 by Ms Lee and husband Derek Ong to help Sengkang residents save money on groceries and to put discarded food to good use.
