Makan: Treat yourself to these deals this weekend (Mar 6 to Mar 8)
From indulgent sweet treats to hearty meals, enjoy a variety of flavours with these new culinary launches.
Here's where to eat and drink next.
1. Jumbo Group launches first food hall 'Jumboree' at Tai Seng
Tai Seng has a new hidden gem: Jumboree, the first-ever food hall concept by Jumbo Group. The lively space brings together over 10 food brands under one roof — from seafood to everyday bites.
At the heart of it all is Jumbo 1987, where diners can enjoy Jumbo Seafood's signature dishes at nett prices, including the award-winning chilli crab and nostalgic favourites like Curry Fish Head with Jumbo You Tiao. Other standouts include Live Lobster Mapo Tofu and Maotai Sanbei Chicken.
There is also alcohol on tap from $0.36 per 10ml and even a live band from Mondays to Saturdays — turning Jumboree into an all-day hangout for food, drinks and good company.
2. Grill premium meat on the spot at Meat Co's new Paragon outlet
Premium butcher Meat Co. has opened a new flagship store in Paragaon, its second outlet in the Orchard shopping mall.
Meat lovers are in for a treat, with premium meats from around the world available at the store:
- Jeju Pork (South Korea)
- Hanwoo Beef (South Korea)
- Rubia Gallega (Spain)
- Tasmanian Full Blood Wagyu (Australia).
Meat Co.'s Paragon outlet also comes with a cooked counter concept, where customers can select their meats and have them cooked on the spot, without the fine-dining price tag.
Highlights include premium meat skewers such as Hanwoo Beef 1++ MB9 ($11.90), Jeju Black Pork Belly ($7.90), A5 Matsusaka Wagyu ($14.90), and Angus Beef ($4.90).
3. Din Tai Fung launches crab roe dry noodles, brings back cocoa wafer bun
Din Tai Fung is introducing a new seasonal dish — Dry Noodles with Chef's Premium Crab & Roe Sauce — available from now till April 30 at 19 select outlets.
Inspired by crab roe noodles, which are all the hype in China, the dish features springy noodles tossed in a rich, savoury sauce made with premium crab meat and roe for a bold yet comforting seafood indulgence.
Alongside the new launch, diners can also look forward to the return of the Cocoa Wafer Bun, a fan-favourite dessert available from March 9 to April 30.
4. Feel the heat with Pepper Lunch's new slate of Mexican food
Satiate those cravings for Mexican food with Pepper Lunch's new Viva la Sizzle Mexican Fiesta line-up.
Choose between Beef Mexican Chilli Con Carne ($17.90 a la carte) or Chicken Mexican Chilli Con Carne ($16.90 a la carte), which comes with a side of Mexican chilli con carne dip, melted oozy cheese, and a basket of Mexican flatbread. Complete the meal with Jalapeño Poppers with Hot Honey and Tortilla Chips with Chilli Carne.
With a $40 minimum spend, receive Pepper Lunch's limited edition handphone strap blind box. Flash the phone strap on the next visit to redeem a free Häagen-Dazs ice cream.
The Viva la Sizzle Mexican Fiesta line-up will be available exclusively in Singapore from Feb 24 to Apr 27.
5. Get your hands dirty with KFC's smoky kecap manis chicken
Right after its fiery mala chicken, KFC is bringing the heat back — but with a little sweetness. Its new Smoky Kecap Manis Chicken features signature Hot and Crispy Chicken dunked in rich, smoky kecap manis sauce and generously topped with crunchy fried shallots and fresh green onions for an aromatic hit.
KFC is also giving families a chance to look smokin' hot. Diners can stand a chance to win an exclusive Manis Baju Kurung fam set for up to 5 family members, featuring designs by local artist Aida Sa'ad, known for her vibrant and colourful illustrations.
Just tag @kfc_sg and #KFCSmokyKecapManis on Instagram for a chance to win the set. The contest ends on Mar 5, and the winner with the most creative post will be announced on Mar 6.
6. Sip and savour French wine at Alliance Française de Singapour
Educational and cultural organisation Alliance Française de Singapour is already in the sixth year of its acclaimed French Excellence Programme, À Table!
Happening from now to Apr 18, this edition of the programme pays tribute to the craft and heritage of French winemaking through a series of cultural activities and wine tasting. At its heart lies a multi-sensory exhibition that immerses visitors in the winemaking process and all its varied textures and aromas.
Admission to the exhibition is free for adults and children, and those of legal drinking age can enhance the tour experience with a glass of wine for just $10. A special concert and tasting, guided by expert sommeliers, will also be held on Mar 28, and attendees can expect to taste fine Rieslings and Champagnes while appreciating classical music. More details can be found on the event page.
7. What's your beef? Gyusei Gyukatsu Wagyu Steakhouse serves halal cuts with free sirloin promo
Check out Gyusei Gyukatsu Wagyu Steakhouse, a new halal-certified eatery specialising in breaded, deep-fried beef cutlets.
Its speciality A5 Wagyu is air-flown directly from Japan — try the best-selling ribeye, striploin and tenderloin platter with 10 curated condiments. Sides include Japanese beef curry stew, and XL Hyogo oysters.
From Feb 19 to March 31, get a free 60g A5 Sirloin Wagyukatsu with every two Wagyukatsu sets ordered.
8. The sweetest ice cream cake to break fast with is at Swensen's
Swensen's is marking Ramadan and Hari Raya Puasa with the launch of its Halo Raya Ice Cream Cake.
At its centre is a gold Salted Gula Melaka ice cream core layered with Ondeh Ondeh ice cream. The exterior features a crunchy white chocolate coating studded with kunafa — crisp strands of phyllo dough — and coconut shreds.
Swensen's, Earle Swensen's and Swensen's Unlimited have also rolled out Ramadan specials, inspired by Southeast Asian flavours, available for both dine-in and takeaway.
The Halo Raya Ice Cream Cake and festive menu will be available until March 31.
9. OMOOMO celebrates i12 Katong halal certification with new Ramadan-exclusive bowls
Homegrown Korean-Japanese eatery OMOOMO at i12 Katong is now officially Halal-certified and is celebrating by launching two new bowls, just in time for Ramadan.
Tuck into Ayam Goreng Berempah Bibimbab, a fusion of Malaysian fried chicken and the classic Korean rice bowl. Instead of gochujang (Korean fermented chili paste), the rice bowl is topped with a fragrant, mildly spicy sambal.
Noodle lovers can opt for the Satay Chicken Udon, where Japanese cuisine meets Singapore's beloved smoky grilled chicken, served alongside a rich peanut sauce.
These Ramadan-exclusive offerings are available from Feb 2 to March 20 at all OMOOMO outlets. Diners breaking their fast with a partner can also enjoy a limited-time Ramadan Combo, featuring Ayam Goreng Berempah Bibimbab and Satay Chicken Udon, plus one side and two drinks, all for just $19.90 nett (U.P. $32.70).
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