---
title: "Huy Fong Sriracha sauce recalled due to concerns of bottles exploding upon opening"
url: "/singapore-seen/huy-fong-sriracha-sauce-recalled-due-to-concerns-of-bottles-exploding-upon-opening"
published: "2019-12-30T04:03:22.000Z"
updated: "2019-12-30T04:07:28.000Z"
section: "Singapore Seen"
authors: ["Caryn Tan"]
tags: ["SFA","recall","food","food safety"]
---

# Huy Fong Sriracha sauce recalled due to concerns of bottles exploding upon opening

*The Food Standards Australia New Zealand issued a food recall on Huy Fong Sriracha Hot Chilli Sauce as bottles of the sauce may explode upon being opened. *

The Food Standards Australia New Zealand issued a food recall on Huy Fong Sriracha Hot Chilli Sauce as bottles of the sauce may explode upon being opened.

Due to lactic acid build-up, bottles may bloat and continue to ferment. This build-up of pressure in the bottles could result in them exploding upon being opened.

Since the implicated product is imported into Singapore, the Singapore Food Agency has directed the importer, TC Import & Export Pte Ltd, to recall the product.

The recall is ongoing. 

Consumers who have purchased the affected product may contact their point of purchase for enquiries and for a refund/exchange of the product.

Details of the implicated product are as follows: 

- Country of origin: United States of America
- Affected batch best before Mar 2021
- Packing size (bottles): 17oz and 28oz