Extravagant chef uses truffle to cook even rice in his claypot dishes
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The master of donuts is re-introduced and shares his recipe for the red been filling for his glutinous rice donut. A young chef of Japanese cuisine has perfected his recipe for cooking the best rice in a clay pot and talks about how he achieved his goal at a young age. The best jjolmyeon dishes in Korea are made in Gyeongju. The elderly chef shares her method to make the spicy sauce and broth for her jjolmyeon.
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